Krissy’s Blog

Local Mushroom and Crab Bisque! Shrimp Croissant! Fried Chicken Chef! Fun Friday Foodday!

Friday‚Äôs Specials: Sandwich: Gulf Shrimp Salad on a Butter Croissant Salad: Fried Chicken Chef with Honey Mustard Quiche: Sausage and Cheddar Homemade Soups: Mushroom and Crab Bisque Chili Mac Split Pea with Smoked Bacon Cream of Potato with Leeks French Onion, Chicken Noodle, White Chili, Tomato Basil Sides: Loaded Potato Salad Potato Chips, Slaw, Fresh […]

Thanksgiving Dinner Boxes

Thanksgiving Dinner Boxes Oven-Roasted or Cajun Fried Turkey (approx 12 lbs. Each ) Sausage and Sage Stuffing Gravy House made Orange-Cranberry Sauce Sunrise Bakery Rolls Pumpkin , Pecan or Berry Pie Choice of Sides: Mashed Potatoes Chicken and Dumplins Corn Pudding Broccoli Casserole Oven-Roasted Brussels Sprout with Brown Butter All boxes ready to be picked […]

Krissy’s Chili Column

I sleep, breath and obsess about food. My husband and I have owned and operated The Courtyard Deli, a small deli downtown, for over 20 years. You would think that writing a small article about food, cooking or running a restaurant would be a piece of cake. (pun intended). I can talk for intolerable hours […]