Wednesday, February 24
Open with in-house ordering with dine in, carry out, call in ordering with in-house pickup or curbside pickup on Skillman Alley. Our dining room is open with 50% capacity. Masks are required for all in house service and we require mask wearing when not actively eating or drinking. We are always your go to place for safe food service. Call to order 859-252-3354.
🍽 Specials:
Cajun Baked Shrimp Po’boy on Sunrise Hoagie Bun
with Remoulade, Shredded Lettuce and Sliced Heirloom Tomatoes
🥗 Sides:
Very Fresh Fruit, Loaded Potato Salad, Slaw,
Cottage Cheese, Side Salad, Kettle Chips or a Drink!
🍵 Soups:
Whitefish Chowder (buy a quart for a Lenten Dinner!)
Shrimp and Sausage Diablo
Cream of Broccoli with Cheddar
Split Pea (not much left)
Tomato Florentine with Bacon ( not much left!)
🍲 Take and Bake!
Available Thursday and Friday only …
Please order 1 day in advance …
Herbed Pacific Cod with Wild Rice and Lemon Dill Sauce ( this is the same dish as the chicken casserole… just with lovely Pacific Cod (for a nice Lenten dinner)
Honey Orange Fruit Salad with Mint
Ribbon Cake with Strawberries
Small $40 Large $50 Family $60
Buy our Award Winning Soups by the Quart!
$15 per quart for most recipes..
call 📞early!