Friday, March 11

We recommend calling in your order as early as 9:30 AM !

šŸ½ Special:

Seared Yellowfin Tuna and Grilled Romaine Salad Nicoise

with Dilled New Potatoes, Baby Cucumbers, Hard Boiled Eggs, Roasted Red Peppers and Kalamata Olives with our House Basil Vinaigrette

Ā Ā šŸ²Sides:

Granny Smith Apple Slaw with Raisins and Pecans

Very Fresh Fruit, Loaded Potato Salad, Slaw,

Cottage Cheese, Side Salad, Kettle Chips or a Drink

šŸµ Soups:

Buy any of our Renowned Entree Quality Soups by the Quart!

šŸ„£šŸ„£šŸ„£šŸ„£

šŸ„£Creamy Shrimp Bisque

šŸ„£Cream of Romanesco Broccoli (vegetarian) with Smoked Gouda

šŸ„£Stuffed Green Pepper with Rice

šŸ„£Tomato Florentine

šŸ„£French Onion with Gouda and Croutons

Ā ( weā€™re going to leave this on the menu for a while..)

šŸ„£Pork Chili Verde with Great Northern Beans and Hominy (just a little left!)

 

šŸ’•We offer some of our soups already frozen for your convenience!

Ā Hereā€™s what we have at this time:šŸ’•

1 Qt. White Bean with Ham and Tuscan Kale

1 Qt. Mushroom Beef and Barley

1 Qt. Tomato Basil no cheese (vegan)

 

$20 per quart for most recipes.. call šŸ“žearly!

 

Open with in-house ordering with dine in, carry out, call in ordering

with in-house pickup or curbside pickup on Skillman Alley.

We are always your go to place for safe food service.

Call to order 859-252-3354.