This week’s Wednesday, Thursday and Friday Take and Bake Dinner
Locally Grown Stuffed Bell Peppers with Beef, Rice and Cheese
Frozen Coleslaw with Sweet and Sour Celery Seed Vinaigrette
Fresh Georgia Peach And Sour Cream Slab Pie with Pecan Streusel
And don’t forget you can buy all our soups by the quart; chicken salad by the pound ; pints of pesto, fresh salsa, pimento cheese, potato salad, cut fruit, slaw; garden and chef salads for a group, and anything else you’d like from our house made inventory!
Just give us a day’s notice and we’ll have everything ready to pick up anytime the next day, ready to serve in the safe comfort of your own home!